vacuum drier

基本解释

Vacuum shelf drier Limited production of certain
盘架式真空干燥器有限量的生产某些食品
Malt Extract is made from the stuff of malt, extracted by biology technology , and dried by vacuum drier.
麦精是以大麦芽为原料，经过生物提取、真空干燥加工而成。
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Before using, it should be dried in vacuum drier at 80-90℃. Control mold temperature at 60-80℃. Injecting adopted low temperature, middle speed and high pressure.
使用前在真空烘箱中80-90℃烘干8小时以上，模具温度控制在60-80℃。注射成型采用低温、高速、高压的方法。
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