white sauce

音标发音

• 英式音标 [ˌwaɪt ˈsɔːs]
• 美式音标 [ˌwaɪt ˈsɑːs]
• 英式发音
• 美式发音

基本解释

• 白调味汁；白汁沙司

同根派生

英汉例句

双语例句

• Aluminum tends to discolor a white sauce, particularly one containing wine oregg yolks.
  不能用铝锅，因为铝会让白色酱汁变色，特别是那些加了葡萄酒或蛋黄的白色酱汁。
• Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.
  许多老式烹饪书都推荐在烹制白色酱汁时一定要文火慢炖上几个小时，特别是velouté酱汁，这么做一方面可以去除酱汁中的生面粉味儿，同时也能浓缩酱汁的味道。
• Add cheese to the white sauce.
  在白沙司里加上奶酪。

权威例句

• Planked salmon with a white sauce was a favorite of President Franklin D.
  NPR: Where There's Smoke, There's Flavor
• Particularly good: steak frites with sauce au poivre, coq au vin, roast duckling with wild rice, and tuna filet mignon with roasted beets and greens and white wine caper sauce.
  FORBES: Fact And Comment

词组短语

短语

• White Fish Sauce 海鲜豉油
• White Soy Sauce 白酱油
• white cream sauce 白汁
• White shrimp sauce 生抽白虾
• white chocolate sauce 白巧克力酱

英英字典

剑桥英英字典

• a thick sauce used in cooking, made from flour, butter, and milk

柯林斯英英字典

• White sauce is a thick white sauce made from milk, flour, and butter. Meat, fish, or vegetables are often cooked in or served in white sauce.