基本解释

• [机械工程]小麦芽粉

英汉例句

双语例句

• The effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.
  研究了小麦芽粉对面条品质的影响及小麦芽面条的生产配方。
• Ingredients︰Wheat Flour, Wholewheat Flour, Vegetable Snortening, Wheat Germ Malt Extract, Salt, Sugar, Raising Agent, Yeast.
  成分︰面粉、全麦粉、植物油、麦胚芽、麦芽精、盐、糖、膨胀剂、酵母。
• The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.
  通过向面粉中添加不同比例的小麦芽粉，研究小麦芽粉对面条品质的影响。

专业释义

机械工程

• 小麦芽粉