zingerone

基本解释

• 姜油酮,β-(3-甲氧基-4-羟苯基)-2-丁酮

同根派生

英汉例句

• Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
  营养功效：生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有一定的挥发性。
• Jiang's volatile oil can enhance the secretion of gastric juice and the wiggle wall, to help digestion; separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting.
  姜的挥发油能增强胃液的分泌和肠壁的蠕动，从而帮助消化；生姜中分离出来的姜烯、姜酮的混合物有明显的止呕吐作用。
• STUDIES ON SYNTHESIS OF ZINGERONE
  姜酮的合成研究
• Keywords zingerone;synthesis;catalytic hydrogenation;
  姜酮;化学合成;催化氢化;调味品;
• separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting.
  生姜中分离出来的姜烯、姜酮的混合物有明显的止呕吐作用。